Feb 25 2010
Frick +Diavola, an accidental pairing
I’ve been to a few wine pairings in my day. French Laundry, Gary Danko, Le Bernadine, Guy Savoy, Alain Ducasse. In fact for my 16th birthday my father brought me to Lutece (R.I.P.) and if that doesn’t raise my tasting creed here – nothing will. Which brings me to the subject. A remarkable experience that happened recently. An unexpected, almost accidental pairing that is quite possibly of the best foodwineGasm, I’ve ever had in my life.
It is this: Frick Grenache + the Cicciona Pizza from Diavola in Geyserville. I’d like to think I’m a good writer. However, words escape me right now. It seems nearly impossible that pen and paper can ever do justice to my experience. So, I’ll do my best to describe what happened on one glorious Saturday afternoon in Sonoma County. Continue Reading »


